Ingredients

• 0.75 cups brown sugar
• 0.5 cups unsalted butter , at room temperature
• 0.5 cups white sugar
• 1 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.75 teaspoons baking soda
• 1 cup milk chocolate chips
• 1 , 3 ounce
• 3 tablespoons white chocolate chips

Instructions

1. 1 Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.
2. 2 Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.
3. 3 Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.
4. 4 Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.
5. 5 Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.

Nutrition per serving