Ingredients

• 1 quart vegetable oil for frying
• 4.33 cups all-purpose flour , divided
• 1.5 tablespoons garlic salt
• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 0.5 teaspoons poultry seasoning
• 1.5 cups beer , or as needed
• 2 eggs yolks , beaten
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 1 , 3 pound

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a deep fryer to 350 degrees F (175 degrees C). Mix 3 cups flour, garlic salt, 1 tablespoon pepper, paprika, and poultry seasoning together in a medium bowl.
3. 3 Stir 1 1/2 cups beer, remaining 1 1/3 cups flour, egg yolks, salt, and 1/4 teaspoon pepper together in a separate bowl; thin with more beer if batter is too thick.
4. 4 Moisten chicken pieces with a little water, then dip in seasoned flour mixture. Shake off excess and dip in beer batter, then dip in the seasoned flour mixture once more.
5. 5 Lower chicken pieces carefully into the hot oil in batches. Fry until crispy and well-browned, about 15 to 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
6. 6 Transfer to a paper towel-lined plate to drain. Enjoy!

Nutrition per serving