Print: True Wisconsin Bloody Mary

This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-sized pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives, or cocktail shrimp. Best when consumed before noon.

Prep

18 min

Cook

3 min

Servings

Difficulty

Medium

Ingredients

4 ices cubes
1 , 1.5 fluid ounce
3 pimento-stuffed green olives
1 tablespoon brine from olive jar
0.5 teaspoons celery salt , plus more for garnish
0.5 teaspoons ground black pepper
3 dashes Worcestershire sauce
3 dashes hot pepper sauce , e.g. Texas Pete's
1 cup tomato and clam juice cocktail
1 stalk celery , with leaves

Instructions

1 Fill a large tumbler with ice cubes. Pour in vodka, then add olives and brine. Season with celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Top with tomato and clam juice cocktail. Stir with celery stalk and leave in as a garnish. Sprinkle with additional celery salt before serving.

Nutrition per serving

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