Ingredients

• 1 , 16 ounce
• 1.5 cups mayonnaise
• 0.5 cups milk
• 2 tablespoons pickle juice
• 2 teaspoons dried dill weed
• 1 teaspoon salt
• 0.13 teaspoons ground black pepper
• 2 , 5 ounce
• 0.5 cups chopped onion , Optional

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2. 2 In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

Nutrition per serving