Ingredients

• 1 tablespoon unsalted butter
• 2 , 5 ounce
• 1 pinch salt and ground black pepper to taste
• 0.33 cups fat-free half-and-half
• 0.25 cups garlic and herb spreadable cheese , such as Alouette
• 1 teaspoon lemon juice
• 2 cups fresh spinach

Instructions

1. 1 Heat a nonstick skillet over medium heat. Add butter; melt. Season tuna steaks with salt and pepper; place in the skillet and cook 3 to 4 minutes per side. Transfer to a serving plate; keep warm.
2. 2 Add half-and-half and cheese to the skillet; stir until incorporated. Stir in lemon juice. Reserve 2 tablespoons sauce; set aside. Add spinach to the skillet; cook and toss with sauce until wilted, 1 to 2 minutes.
3. 3 Divide spinach between two plates; top with tuna steaks. Serve reserved sauce over tuna steaks.

Nutrition per serving