Ingredients

• cooking spray
• 1.5 sweets onions , such as Vidalia
• 2 cups chicken broth
• 1 , 15.5 ounce
• 2 tablespoons dried oregano
• 1 green bell pepper , chopped
• 1 jalapeño chile pepper , minced
• 1.5 tablespoons unsweetened cocoa powder
• 1.5 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons garlic salt
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1.25 pounds ground lean turkey
• 1 pound lean ground pork
• 1 , 28 ounce
• 1 , 14.5 ounce
• 1 , 14.5 ounce

Instructions

1. 1 Coat a large saucepan with cooking spray over medium heat. Add 1 chopped sweet onion; cook until tender, about 5 minutes. Add chicken broth, chili starter, and oregano; increase heat to medium-high and simmer for 20 minutes.
2. 2 Meanwhile, coat a large stock pot with cooking spay; reduce heat to medium. Add bell pepper, remaining 1/2 chopped sweet onion, and jalapeño; cook until tender, 5 to 8 minutes. Add cocoa powder, chili powder, ground cumin, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Stir in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
3. 3 Stir in chicken broth mixture, diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions; simmer about 3 hours.

Nutrition per serving