Ingredients

• 1 yam , peeled and diced
• 1 tablespoon olive oil
• 0.75 pounds ground turkey
• 0.5 cups chopped sweet onion
• 1 clove garlic , minced
• 4 jalapenos peppers , seeded and minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoons Cajun seasoning
• 0.5 teaspoons salt
• 0.5 cups tomatillo salsa
• 0.5 cups chopped fresh cilantro
• 16 warms flour tortillas

Instructions

1. 1 Put the diced yam in a microwave-safe bowl; cook in the microwave until cooked through and fork-tender, stirring once, 5 to 7 minutes.
2. 2 Coat the bottom of a large skillet with olive oil and place over medium heat; cook and stir the turkey until crumbled and evenly brown, 5 to 7 minutes. Stir the onion, garlic, and jalapeno pepper into the turkey and continue cooking until the onions begin to caramelize, 7 to 10 minutes. Season with the chili powder, cumin, Cajun seasoning, and salt. Pour the salsa over everything; fold the sweet potatoes into the mixture. Allow the mixture to cook until the excess moisture evaporates. Garnish with the cilantro. Serve with the warm tortillas.

Nutrition per serving