Ingredients

• 0.5 ripes avocado
• 0.25 cups mayonnaise
• 2 ciabattas rolls , halved lengthwise
• 1 tablespoon olive oil , divided
• 2 slices provolone cheese , divided
• 1 cup whole fresh spinach leaves , divided
• 4 ounces thinly sliced mesquite-smoked turkey breast , divided
• 2 roasteds red peppers , sliced into strips, divided

Instructions

1. 1 Mash avocado and mayonnaise together in a bowl until thoroughly combined.
2. 2 Preheat a panini sandwich press.
3. 3 Brush bottom of each roll with olive oil; place onto the panini press, oiled sides down. Place 1 slice cheese, 1/2 spinach leaves, 1/2 turkey, and 1/2 sliced peppers on each roll on panini press. Spread 1/2 avocado mixture on cut surface of each top roll; place 1 top roll on each sandwich. Brush top of each roll with olive oil.
4. 4 Close the panini press; cook until rolls toasted and crisp, with golden brown grill marks, and the cheese has melted, 5 to 8 minutes.

Nutrition per serving