Ingredients

• 2 slices bread , or more as needed
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 0.5 cups milk
• 0.5 cups chicken broth
• 2 cups diced cooked turkey
• 1 tablespoon chopped fresh parsley
• 0.25 teaspoons dried rosemary
• salt and ground black pepper to taste
• 1 egg , beaten

Instructions

1. 1 Place bread in a blender and blend until soft crumbs form. Place bread crumbs in a shallow bowl.
2. 2 Heat butter in a saucepan over medium heat until melted. Stir flour into melted butter until dissolved. Mix milk and broth into butter-flour mixture; cook and stir until mixture is thick, about 5 minutes. Remove saucepan from heat and cool mixture.
3. 3 Mix turkey, parsley, rosemary, salt, and pepper into cooled mixture. Form turkey mixture into balls. Place balls on a plate and refrigerate until chilled, at least 3 hours.
4. 4 Preheat oven to 350 degrees F (175 degrees C).
5. 5 Dip balls in the beaten egg, allowing excess to drip back into bowl. Press balls into bread crumbs until coated. Arrange balls on a baking sheet.
6. 6 Bake in the preheated oven until cooked through and browned, 25 to 30 minutes.

Nutrition per serving