Ingredients

• 1 package of giblets and neck from turkey , excluding liver
• 4 cups water
• 1 cup turkey drippings
• 0.5 cups cold water
• 6 tablespoons cornstarch
• 1 large hard-cooked egg , chopped
• salt and ground black pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour.
3. 3 Strain broth and reserve 1/2 cup giblets.
4. 4 Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk together 1/2 cup cold water and cornstarch in a small bowl until smooth; pour into broth mixture in the saucepan and bring to a boil.
5. 5 While broth is coming to a boil, finely chop giblets.
6. 6 Reduce heat to low; stir giblets and hard-cooked egg into gravy.
7. 7 Simmer until gravy is thickened, about 5 minutes. Season with salt and black pepper.

Nutrition per serving