Ingredients

• vegetable oil for grill
• 1 pound ground turkey
• 1 small onion , minced
• 0.25 cups chopped fresh cilantro
• 1 large egg
• 2 cloves garlic , minced
• 0.25 teaspoons chopped green chile pepper
• 0.25 teaspoons ground coriander
• 0.25 teaspoons ground paprika
• 0.25 teaspoons chili powder
• salt to taste

Instructions

1. 1 Preheat the grill for medium heat and lightly oil the grate.
2. 2 Combine turkey, onion, cilantro, egg, garlic, chile pepper, coriander, paprika, chili powder, and salt in a large bowl; mix thoroughly. Divide mixture into twelve 1/4-cup portions; roll into log-shaped ovals and place on a baking sheet.
3. 3 Grill ovals over indirect heat, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving