This turkey salad recipe makes a great spread for crackers or sandwiches. This delicious appetizer will have your whole party jumping! It's great during the holidays or anytime.
Prep
16 min
Cook
43 min
Servings
Difficulty
Medium
Ingredients
0.75 pounds cooked turkey meat
2 stalks celery
2 greens onions
0.5 reds bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
0.25 teaspoons salt
Instructions
1
Gather all ingredients.
2
Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.
3
Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/turkey-salad