Ingredients

• 2 ripes pears
• 1 pound ground turkey breast
• 1 small onion
• 1 red bell pepper
• 1 1 , 8 ounce
• 0.25 cups ketchup
• 2 teaspoons spicy brown mustard
• 1 teaspoon fresh thyme
• 0.13 teaspoons ground cloves
• 8 whole wheat hamburger buns

Instructions

1. 1 Peel 1 pear; chop half of it (you should have 1/2 cup chopped). Cook ground turkey, onion, bell pepper, and chopped pear in a large nonstick skillet over medium-high heat, stirring and breaking up turkey, until browned, about 8 minutes.
2. 2 Stir tomato sauce, ketchup, mustard, thyme, and cloves into skillet. Bring to a boil; reduce heat to medium-low and simmer, uncovered, 10 minutes, adding a little water if needed to maintain desired consistency. Slice remaining pears; serve in buns with meat mixture.

Nutrition per serving