Ingredients

• 0.25 cups water
• 2 tablespoons honey
• 0.75 teaspoons ground black pepper
• 2 tablespoons flour
• 1.5 teaspoons ground turmeric
• 1 teaspoon salt
• 1 pound skinless , boneless chicken thighs
• 1 tablespoon vegetable oil
• 0.5 pounds broccoli
• 1 , 5 ounce
• 1 teaspoon rice vinegar

Instructions

1. 1 Whisk water, honey, and pepper together in a small bowl. Set aside.
2. 2 Whisk flour, turmeric, and salt together in a separate bowl. Add chicken pieces and toss to coat.
3. 3 Heat oil in a wok over medium-high heat. Add chicken and cook for 4 minutes, stirring frequently. Add broccoli and water chestnuts. Cook for 3 minutes, stirring frequently.
4. 4 Stir in honey mixture. Cook until sauce has thickened, 3 to 4 minutes. Turn heat off and stir in vinegar. Serve over rice or in lettuce wraps.

Nutrition per serving