Ingredients

• 3 , 3.5 ounce
• 1 onion , chopped
• 6 cups chicken broth
• 3 large potatoes , cubed
• 1 bunch fresh spinach , washed and chopped
• 0.25 cups evaporated milk
• salt and ground black pepper to taste

Instructions

1. 1 Place sausage and onion into a large stockpot over medium heat. Break sausage up with a spoon and cook until onion is translucent and sausage is browned and crumbly, 7 to 8 minutes. Drain if desired.
2. 2 Add chicken broth and potatoes; bring to a boil. Reduce the heat to medium-low and simmer until potatoes are tender, 10 to 15 minutes. Stir in spinach and cook until wilted, 1 to 2 minutes.
3. 3 Remove from the heat and stir in evaporated milk. Taste and season with salt and pepper as needed.

Nutrition per serving