Ingredients

• 1.25 cups white sugar
• 1 cup butter flavored shortening
• 2 eggs
• 0.25 cups light corn syrup
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 0.75 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Beat sugar and shortening on medium speed with an electric mixer in a bowl until well blended. Add eggs, corn syrup, and vanilla; beat well. Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add flour mixture to egg mixture on low speed until well blended.
3. 3 Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.
4. 4 Roll out dough between 2 sheets of lightly floured wax paper. Cut out desired shapes with a floured cutter and place them on ungreased cookie sheets.
5. 5 Bake cookies in the preheated oven until the centers are set, 6 to 10 minutes. Baking time will depend on the size and thickness of cookies; do not overbake. Cool briefly, then remove from the cookie sheets to cool to room temperature.

Nutrition per serving