Ingredients

• 1 ½ , .25 ounce
• 8 tablespoons cold water
• 9 tablespoons white sugar
• 2.25 tablespoons cornstarch
• 2 eggs
• 1.5 cups milk
• 0.75 cups vanilla ice cream
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 1 , 9 inch

Instructions

1. 1 Soften gelatin in cold water. Scald the milk.
2. 2 In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
3. 3 Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
4. 4 Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.

Nutrition per serving