Ingredients

• 3 tablespoons butter
• 3 large eggs
• 0.75 cups milk , room temperature
• 0.75 cups flour
• 1 tablespoon sugar
• 2 teaspoons vanilla extract
• 1 pinch salt
• 2 tablespoons confectioners' sugar , or to taste

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Place butter in an oven-proof pan or cast iron skillet and place in the oven.
2. 2 Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla, and salt and whisk for 1 minute to remove lumps.
3. 3 Remove hot pan from the oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.
4. 4 Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.
5. 5 Dust with confectioners' sugar and slice into 8 wedges.

Nutrition per serving