Ingredients

• 2.33 cups all-purpose flour
• 1 cup vegan margarine , such as Earth Balance®
• 1 tablespoon white sugar
• 1 teaspoon salt
• 0.25 cups ice water

Instructions

1. 1 Combine 2 1/3 cups all-purpose flour, 1 cup vegan margarine, 1 tablespoon white sugar, and salt in a food processor; pulse until mixture clumps together. Pour water in slowly and pulse a few times until a dough forms.
2. 2 Transfer dough to a flat work surface; knead for 30 seconds and shape into a disk. Wrap with plastic wrap and refrigerate until firm, about 30 minutes.
3. 3 Preheat the oven to 325 degrees F (165 degrees C).
4. 4 Dust a flat work surface with flour. Roll dough out into two 10-inch crusts. Press 1 crust gently into a 9-inch pie plate.
5. 5 Combine brown sugar, 1/2 cup vegan margarine, 1/4 cup white sugar, rice milk, 3 tablespoons flour, cinnamon, and nutmeg in a saucepan; cook and stir over medium heat until margarine melts and brown sugar is dissolved, 3 to 5 minutes.
6. 6 Place apple slices in a large bowl. Pour brown sugar mixture on top; mix until apples are evenly coated. Pile apples into the bottom crust. Cover with second crust. Cut slits in the top crust with a sharp knife.
7. 7 Bake in the preheated oven until crust is golden brown and apples are semitranslucent, 45 to 60 minutes.

Nutrition per serving