Ingredients

• 3 cups all-purpose flour
• 1 cup white sugar
• 0.5 cups brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 2 cups mashed ripe bananas
• 1 cup canola oil
• 1 cup coconut milk

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. 2 Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.
3. 3 Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined.
4. 4 Divide batter among the muffin cups, filling each about 3/4 full.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.
6. 6 Serve and enjoy!

Nutrition per serving