Ingredients

• 2 cups almond milk
• 1 medium ripe banana , mashed
• 2 teaspoons vanilla extract
• 3 cups rolled oats
• 0.25 cups brown sugar
• 1.5 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 0.5 teaspoons sea salt
• 2 cups blueberries

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Whisk almond milk, mashed banana, and vanilla extract together in a large mixing bowl until smooth. Add oats, brown sugar, cinnamon, baking powder, and sea salt; mix until well combined. Fold in blueberries. Fill the prepared muffin cups evenly with batter.
3. 3 Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition per serving