Ingredients

• 3 tablespoons all-purpose flour
• 3 tablespoons vegan chocolate chips
• 2 tablespoons white sugar
• 2 tablespoons vegetable oil
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon almond milk
• 0.5 teaspoons vanilla extract
• 0.5 teaspoons baking powder

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
3. 3 Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.

Nutrition per serving