Ingredients

• 1 cup whole wheat flour
• 0.25 teaspoons baking soda
• 0.13 teaspoons salt
• 0.67 cups white sugar
• 0.33 cups brown sugar
• 0.33 cups mashed banana
• 7 tablespoons unsweetened cocoa powder
• 5 tablespoons coconut oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix flour, baking soda, and salt together in a bowl.
3. 3 Combine both sugars in a saucepan with mashed banana. Set over low heat and stir in cocoa powder and coconut oil. Cook and stir until blended and smooth, about 5 minutes.
4. 4 Add flour mixture to the pan and stir until a smooth dough forms. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
5. 5 Bake in the preheated oven until edges are golden, about 8 minutes.
6. 6 Remove from the oven and cool on a wire rack.

Nutrition per serving