Print: Vegan Coconut Caramel

I use this caramel for making diary-free Twix® bars! It has a delicious caramel flavor, and is just as yummy as all those non-vegan alternatives out there. In fact, I'm not vegan, and I prefer it! You could make it a little harder to make caramel candies, or a little runnier for dipping caramel apples.

Prep

10 min

Cook

13 min

Servings

Difficulty

Easy

Ingredients

1 cup coconut milk
0.33 cups brown sugar
2 tablespoons vegan margarine , such as Earth Balance®
2 teaspoons vegan margarine , such as Earth Balance®
1 teaspoon vanilla extract

Instructions

1 Combine coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons margarine, and vanilla extract in a saucepan. Heat on low, watching carefully and stirring occasionally, until mixture registers 236 degrees F (113 degrees C) on an instant-read or candy thermometer. Remove from heat. Mix in any grease that separated from the mixture, or carefully pour it off.

Nutrition per serving

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