Ingredients

• 3 cups whole wheat pastry flour
• 0.75 cups white sugar
• 0.5 cups brown sugar
• 0.75 cups cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups mashed very ripe bananas
• 0.5 cups creamy peanut butter
• 1.25 cups almond milk
• 0.75 cups canola oil
• 1 , 10 ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
2. 2 Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Nutrition per serving