Ingredients

• 0.25 cups canola oil
• 0.33 cups all-purpose flour
• 0.25 cups vegetable broth
• 3 tablespoons tamari sauce
• 2 cups soy milk
• 2 tablespoons nutritional yeast
• ground black pepper to taste

Instructions

1. 1 Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until mixture thickens, about 5 minutes more. Add yeast and black pepper; stir well and serve hot.

Nutrition per serving