Ingredients

• 1 large jicama , peeled and grated
• 1 cup lime juice
• 2 tablespoons olive oil
• 2 tablespoons ketchup
• 1 pound plum tomatoes , seeded and chopped
• 1 white onion , chopped
• 0.25 cups finely chopped cilantro
• 1 pinch dried oregano
• salt and ground black pepper to taste
• 12 tostadas shells
• 2 avocadoss - peeled , pitted, and mashed

Instructions

1. 1 Combine jicama and lime juice in a large glass bowl and let stand for 20 minutes, stirring every 5 minutes to make sure that all jicama pieces are coated with lime juice. Drain some of the lime juice, depending on your taste.
2. 2 Mix olive oil and ketchup into the jicama. Stir in tomatoes, onion, and cilantro. Season with oregano, salt, and pepper.
3. 3 Serve ceviche on tostadas and garnish with avocado.

Nutrition per serving