Print: Vegan Mint Chocolate Chip Ice Cream

This vegan ice cream recipe makes an amazingly rich, creamy, chocolaty, not-too-sweet frozen treat. I came up with this recipe after trying a specialty ice cream in an attempt to cut refined sugars from my diet.

Prep

10 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

24 fluids ounces canned coconut milk
0.33 cups agave syrup , or to taste
1 teaspoon peppermint extract , or to taste
3 ounces dark chocolate , chopped into small pieces

Instructions

1 Chill coconut milk, agave syrup, peppermint extract, and dark chocolate prior to preparing to quicken the freezing process.
2 Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
3 Transfer coconut milk mixture to an ice cream maker and follow the manufacturer's instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/vegan-mint-chocolate-chip-ice-cream