Ingredients

• 0.25 cups vegetable oil
• 1 , 8 ounce
• 0.25 cups all-purpose flour
• 2 cups vegetable broth
• 0.25 teaspoons salt
• 0.13 teaspoons ground black pepper
• 0.13 teaspoons garlic powder
• 1 pinch dried thyme

Instructions

1. 1 Heat oil in a saucepan over medium-high heat. Add mushrooms and sauté until soft, about 8 minutes. Add flour and stir until mushrooms are evenly coated. Slowly pour in vegetable broth, stirring continuously, until flour has completely dissolved and is mixed into broth. Add salt, pepper, garlic powder, and thyme; stir to combine.
2. 2 Bring gravy to a boil. Reduce heat to low, stirring occasionally, and simmer until thickened, about 5 minutes.

Nutrition per serving