Ingredients

• 0.75 cups shortening
• 1 cup light brown sugar
• 0.5 cups white sugar
• 2 teaspoons vanilla extract
• 0.5 cups vanilla-flavored soy milk
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 teaspoons ground nutmeg
• 3 cups rolled oats
• 1 cup chopped walnuts
• 1 cup raisins

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
3. 3 Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
4. 4 Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
5. 5 Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.

Nutrition per serving