Ingredients

• 2 cups all-purpose flour
• 1 , 15 ounce
• 1.33 cups white sugar
• 0.33 cups vanilla-flavored almond milk
• 0.25 cups vegetable oil
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt
• 0.5 teaspoons cinnamon sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Mix flour, pumpkin purée, sugar, almond milk, oil, baking soda, cinnamon, vanilla, salt, and cinnamon sugar together in a large bowl until a smooth dough forms. Spoon dough, about 1 tablespoon per cookie, onto a baking sheet.
3. 3 Bake in the preheated oven until the edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition per serving