Ingredients

• 2 cups all-purpose flour
• 0.5 cups white sugar
• 0.25 cups brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground cloves
• 0.25 teaspoons ground ginger
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 1 , 15 ounce
• 3.5 tablespoons canola oil
• 1 tablespoon vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
3. 3 Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Add pumpkin puree, canola oil, and vanilla extract to the flour mixture and stir until a thick batter forms. Pour batter into the prepared baking pan.
4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.
5. 5 Remove from the oven and cool completely before cutting into 1 1/2-inch squares.

Nutrition per serving