Ingredients

• 1 cup vanilla-flavored almond milk
• 0.5 cups raw sugar
• 2 tablespoons arrowroot powder
• 1 , 15 ounce
• 2 teaspoons pumpkin pie spice
• 0.5 teaspoons salt
• 1 , 9 inch

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth. Pour into the pie shell. Cover edges of the pie shell with aluminum foil.
3. 3 Bake in the preheated oven until center is set, about 40 minutes.
4. 4 Cool pie to room temperature, about 1 hour. Refrigerate until firm, 8 hours to overnight.

Nutrition per serving