Ingredients

• nonstick cooking spray
• 2 medium ripe avocados , peeled and pitted
• 1 , 15 ounce
• 0.75 cups white sugar
• 1 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup muffin tin with nonstick spray.
2. 2 Puree avocado flesh in a food processor or blender. Transfer to a large bowl and mix in pumpkin puree, sugar, and vanilla.
3. 3 Sift in flour, pumpkin pie spice, baking powder, and salt; beat until well combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition per serving