Ingredients

• 1.5 cups all-purpose flour
• 1 cup chopped rhubarb
• 0.75 cups brown sugar
• 0.75 cups wheat bran
• 2 teaspoons baking powder
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 1 cup unsweetened applesauce
• 0.5 cups vegetable oil
• 2 tablespoons molasses
• 1.5 teaspoons apple cider vinegar
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.
3. 3 Combine applesauce, oil, molasses, vinegar, and vanilla extract in a separate bowl; slowly mix into flour mixture until a thick batter forms. Divide batter among the prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes.

Nutrition per serving