Ingredients

• 1 , 8 ounce
• 0.25 cups coconut yogurt
• 0.67 cups frozen chopped spinach , thawed and drained
• 0.5 cups vegan shredded Parmesan-style cheese
• 1.5 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 1 , 14 ounce
• salt and ground black pepper to taste
• 1 teaspoon extra-virgin olive oil
• 0.25 cups shredded vegan mozzarella-style cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. Fold in artichoke hearts and season with salt and pepper.
3. 3 Grease the bottom and sides of an 8x8-inch oven-safe baking dish with olive oil. Pour in spinach mixture and spread out evenly. Top with vegan mozzarella.
4. 4 Bake in the preheated oven until cheese is beginning to brown, about 25 minutes. Remove from oven and serve warm.

Nutrition per serving