Ingredients

• 1 cup sweet potato , peeled and cut into 1/4-inch cubes
• 0.5 cups yellow onion , sliced
• 2 tablespoons olive oil
• 1 tablespoon taco seasoning mix
• 0.5 cups vegan refried beans
• 4 large vegan tortillas
• 1 cup cooked brown rice
• 0.25 cups salsa

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.
3. 3 Roast in the preheated oven, about 30 minutes or until desired level of doneness.
4. 4 Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.

Nutrition per serving