Ingredients

• 3 tablespoons olive oil
• 1 onion , chopped
• 2 cloves garlic , minced
• 2 teaspoons minced fresh ginger root
• 1 , 15 ounce
• 1 , 14.5 ounce
• 1 , 14 ounce
• 1 sweet potato , cubed
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 0.5 teaspoons salt
• 0.25 teaspoons red chile flakes
• 1 cup baby spinach

Instructions

1. 1 Heat oil in a skillet over medium heat. Cook onion, garlic, and ginger in hot oil until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low, and simmer until tender, about 15 minutes.
2. 2 Season with garam masala, cumin, turmeric, salt, and chile flakes. Add spinach right before serving.

Nutrition per serving