Ingredients

• 6 tablespoons water
• 2 tablespoons flax seed meal
• 1 cup rolled oats
• 1.75 cups soy milk
• 0.5 cups all-purpose flour
• 0.5 cups whole wheat flour
• 2 tablespoons canola oil
• 4 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 tablespoon agave nectar
• 0.5 teaspoons salt

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Stir water and flax seed meal together in a bowl.
3. 3 Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
4. 4 Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.

Nutrition per serving