Ingredients

• 1 , 16 ounce
• 0.25 cups vegetable oil
• 1 teaspoon lemon juice
• 1 teaspoon dried basil
• 1 teaspoon ground black pepper
• 1 teaspoon garlic salt
• 2 tomatoes , chopped
• 1 green bell pepper , chopped
• 1 sweet onion , chopped
• 1 cucumber , coarsely chopped
• 1 cup black olives , chopped

Instructions

1. 1 Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
2. 2 In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.
3. 3 In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.

Nutrition per serving