Print: Vegetarian Hoppin' John

Both of my daughters are vegetarians. I developed this simple vegetarian Hoppin' John recipe for them. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls.

Prep

14 min

Cook

53 min

Servings

Difficulty

Medium

Ingredients

2.5 cups vegetable broth
1 cup long grain rice
2 tablespoons olive oil
1 onion , chopped
2 , 15 ounce
0.5 teaspoons Cajun seasoning

Instructions

1 Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
2 Heat olive oil in a pot over medium-high heat. Sauté onion in hot oil until translucent, 5 to 7 minutes. Stir cooked rice, black-eyed peas, and Cajun seasoning into onion.
3 Cover the pot with a lid and cook until flavors blend, about 10 minutes.

Nutrition per serving

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