Ingredients

• 1 , 12 count
• 0.5 cups marinara sauce
• 8 ounces grated mozzarella cheese
• 3 Romas tomatoes , sliced
• 0.25 cups chopped fresh basil
• 0.25 cups butter , melted
• 2 tablespoons grated Parmesan cheese
• 2 cloves roasted garlic , finely minced
• 2 teaspoons Italian seasoning

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
2. 2 Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.
3. 3 Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.
4. 4 Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.

Nutrition per serving