Ingredients

• 1 , 12 ounce
• 2 eggs , beaten
• 1 , 15 ounce
• 2 , 10.75 ounce
• 2 cups shredded Cheddar cheese
• 1 cup grated Parmesan cheese
• 1 cup sour cream
• 1 , 1 ounce
• 1 , 10 ounce
• 1 , 10 ounce
• 1 , 10 ounce

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
3. 3 In a medium bowl combine eggs, ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
4. 4 In prepared dish layer noodles, cheese mixture, broccoli, carrots and corn. Repeat layers with remaining ingredients, ending with cheese.
5. 5 Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes.

Nutrition per serving