Ingredients

• cooking spray
• 3 tablespoons butter
• 0.25 cups flour
• 1 cup milk
• 0.5 pounds Velveeta , cut into 1/2-inch cubes
• 2 cups elbow macaroni , cooked and drained
• 0.5 cups Kraft shredded Cheddar cheese
• 6 Ritzs crackers , crushed
• 5 tablespoons butter , melted

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
2. 2 Melt 3 tablespoons butter in a medium saucepan over medium heat. Whisk in flour; cook and stir for 2 minutes.
3. 3 Gradually stir in milk and bring to boil; cook and stir until thickened, 3 to 5 minutes.
4. 4 Add Velveeta; cook and stir until melted, about 3 minutes. Stir in cooked macaroni.
5. 5 Spoon mixture into the prepared dish; sprinkle with Cheddar cheese. Mix melted butter and cracker crumbs until combined; sprinkle over casserole.
6. 6 Bake in the preheated oven until heated through, about 20 minutes.

Nutrition per serving