Print: Very Best Brisket

Easy, tender and delicious is the best way to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this is requested, and it comes out perfect every year!

Prep

18 min

Cook

77 min

Servings

Difficulty

Hard

Ingredients

4 onions , sliced
1 pound small new potatoes
1 , 16 ounce
7 pounds beef brisket
1 cup beef broth
1 packet dry onion soup mix
1 cup ketchup
10 fluids ounces ginger ale

Instructions

1 Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
2 Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
3 Simmer the brisket until tender, about 2 1/2 hours.

Nutrition per serving

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