Ingredients

• 3 cups sifted all-purpose flour
• 1.25 cups shortening
• 0.5 teaspoons salt
• 1 egg
• 2 teaspoons distilled white vinegar
• 5 tablespoons ice water

Instructions

1. 1 In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized.
2. 2 Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: add liquid one tablespoon at a time. You probably will not use all of it.)
3. 3 Roll out on lightly floured pastry cloth with cloth covered roller.
4. 4 Brush the crust with milk and sprinkle with sugar before baking.

Nutrition per serving