Ingredients

• ice as needed
• 1.5 fluids ounces gin
• 1 large egg white
• 0.75 fluids ounce lemon juice
• 0.75 ounces simple syrup
• 0.5 fluids ounce crème de violette
• 2 dashes lavender bitters
• 1.5 ounces club soda
• 2 lemons wheels , for garnish

Instructions

1. 1 Fill a cocktail shaker half full with ice. Add gin, egg white, lemon juice, simple syrup, crème de violette, and bitters. Cover and shake until outside of shaker is frosted, about 30 seconds.
2. 2 Strain into a measuring cup; discard ice. Return cocktail to shaker; cover and shake until pressure builds and mixture starts to emulsify, about 45 seconds.
3. 3 Pour club soda into a glass. Slowly strain cocktail into glass, allowing foam to rise. Garnish with lemon wheel.

Nutrition per serving