Ingredients

• 1.5 cups all-purpose flour
• 1 cup white sugar
• 4 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 6 tablespoons vegetable oil
• 1 tablespoon cider vinegar
• 1 teaspoon vanilla extract
• 1 cup water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Sift flour, sugar, cocoa powder, baking soda, and salt together in an 8x8-inch ungreased cake pan. Make 3 depressions in flour mixture; pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, then stir with a fork until well blended.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Nutrition per serving