Ingredients

• 2 cans chili with beans
• 1 package little smokies sausages
• 1 cup onion
• 1 packet processed cheese sauce
• 2 cups sharp Cheddar cheese
• 8 Funyuns bags
• 0.5 cups sour cream
• scallions

Instructions

1. 1 Gather all ingredients
2. 2 Heat chili, little smokies, and white onion in a large skillet over medium, stirring occasionally, until heated through and edges just begin to bubble, about 3 minutes.
3. 3 Add cheese sauce and 1 1/2 cups of the Cheddar cheese to the chili mixture, stirring TK, until cheese is melted and thoroughly combined, about 2 minutes.
4. 4 Spoon 3/4 cup of the chili mixture into each bag. Top evenly with sour cream (1 tablespoon each), scallions, pickled jalapeños, and remaining 1/2 cup Cheddar cheese.
5. 5 Serve immediately!

Nutrition per serving