Ingredients

• 1 , 9 inch
• 2 cups pumpkin puree
• 1 , 14 ounce
• 1 egg
• 1.25 teaspoons ground cinnamon
• 0.5 teaspoons ground ginger
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.25 cups packed brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 0.75 cups chopped walnuts

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
3. 3 Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
4. 4 In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.

Nutrition per serving